HRS was founded by award-winning Registered Dietitian and Health Writer Harriet Rose Smith, B.Sc (Hons), RD. 
 
We are a UK-based nutrition communications agency. We produce evidence-based content and deliver impactful campaigns for food, nutrition, and medical nutrition brands globally. Harriet is supported by a small team of internationally-recognised Registered Dietitians and Nutritionists who are leading experts in their respective fields. 
 

The HRS team deliver award-winning nutrition writing, health writing and PR and media services to global food, nutrition and medical nutrition brands.  

HARRIET SMITH, FOUNDER, AWARD-WINNING REGISTERED DIETITIAN, HEALTH WRITER 

Harriet was awarded a first-class Bachelor of Science (with Honours) degree in Nutrition and Dietetics from King's College London, and she is registered with the British Dietetic Association (BDA) and Health and Care Professions Council (HCPC). 
 
As an industry-leading health and nutrition writer, Harriet has over six years of experience writing for consumers, industry and the national media. 
 
She was a columnist for the Complete Nutrition (CN) Magazine, the UK's leading clinical, medical and health nutrition publication for 13,000 healthcare professionals, and the magazine awarded her the 'Writer of the Year' award in 2018. 
 
Harriet prides herself on producing high-quality written materials, securing media coverage and ensuring that her client's messages are scientifically accurate. 

MEET THE TEAM 

ANNE WRIGHT 
 
 
She has worked in a variety of clinical roles and in academia, as lecturer in Nutrition and Dietetics. 
 
She has written for many publications and has worked with international medical companies and public-facing apps. 
 
Anne works as a freelance Dietitian working with individuals and organisations. 
 
She has a special interest in nutrition education and combines her skill sets to produce high-quality written content for HRS Communications. 
ANNINA WHIPP 
 
 
She specialises in gastrointestinal disorders, diabetes and weight management, and is driven by translating nutritional science to support people to achieve their specific health goals. 
 
Annina has worked with global companies providing coaching for personalised nutrition platforms and has written various evidence-based and accessible resources for patients. 
 
In her spare time, you’ll find her swimming in the sea. 
HEATHER DEERING  
 
 
She is passionate about providing accessible and evidence-based information about nutrition, helping people to develop healthy relationships with food, as well as busting nutrition and diet myths. 
 
Heather specialises in producing easy-to-understand, evidence-based blog posts, articles and social media copy for HRS Communications. 
Dr. KATHRYN O'SULLIVAN 
 
 
She holds a B.Sc. in Human Nutrition and a Ph.D in clinical medicine from Trinity College Dublin, and has over 25 years of experience working in the food industry and academia. 
 
With 10 years international experience working for the Kellogg Company throughout Europe and the Middle East markets, Kathryn now works as an independent nutrition consultant providing expertise in nutrition science, marketing, communications and regulatory affairs to international food companies. 
 
She occasionally lectures at universities and health conferences, and has published extensively in peer reviewed journals, healthcare and consumer press. 
 
Kathryn has a special interest in EFSA Nutrition and Health claims. 
 
In her spare time, she works as a ceramicist. 
REBECCA STEVENS 
 
 
She has spent 10+ years in the world of healthcare PR, developing and implementing communication programmes on behalf of pharmaceutical companies, governmental organisations and charities. 
 
Rebecca now works as a freelance Nutritionist and also combines her skill sets to support PR and media campaigns for HRS Communications. 
ROSIE LONG 
 
 
After obtaining her Nutrition B.Sc. (Hons) degree from Bournemouth University in 2015, Rosie gained vast experience of the food industry through a variety of roles both within the industry and across food & drink clients in a Global PR agency. 
 
She now works as a freelance nutrition consultant providing nutrition expertise, content creation and PR services. 
 
Rosie is passionate about distilling complex nutrition information into simple and compelling messages for both consumers and health professionals. 
 
Rosie utilises her skillset to support HRS Communications in the development of content and communications strategies for clients. 

GET IN TOUCH 

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