HRS Communications

National Vegetarian Week runs from the 15th – 21st May and is dedicated to making vegetables the star of the plate.1 By introducing more plant-based meals to your weekly diet, this supports not only our own health, but the health of the planet too.

So, this blog explores the latest insights and innovations in plant-based eating, as well as the role of plant-based diets in future.

Artificial Intelligence (AI)– the hot topic right? AI is something we’ve had many conversations about at HRS Communications and as the hype grows and also the concerns around the potential impacts this may have on content creators, we challenged one of our students; Freya, with the task of taking a deeper look into this constantly evolving technology as part of her Uni research project. 

HRS Communications are delighted to be hosting a webinar in collaboration with @TheNutritionSociety on ‘Communication considerations for food and supplement brands’. The virtual webinar will be presented by Dr Kathryn O’Sullivan and Donia Hilal, HRS Communications experts in the food industry and health writing.

As part of IBS awareness month, this article aims to highlight key information related to IBS including new research and innovative ideas.

In today’s world of rapid advancements in the healthcare industry, it is more important than ever for healthcare professionals (HCPs) to stay up-to-date on new developments and best practices. But with so much information available, how important is format when it comes to educating healthcare professionals to ensure that they are getting the most out of your content?

The British Dietetic Association (BDA) Industry Specialist Group has officially been launched for Dietitians, student Dietitians and nutrition professionals registered with the BDA and interested in a career in industry.